Blueberry-Almond Coffeecake Recipe

Name: Blueberry-Almond Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 stick (1/2 cup) unsalted butter, softened; 1 1/4 cups plus 3 tablespoons sugar; 2 whole large eggs; 1 teaspoon vanilla or 1/4 teaspoon almond extract; 1/2 cup milk; 2 cups blueberries (15 ounces); 1/2 large egg white; 1 cup sliced almonds

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 1/4 cups plus 3 tablespoons sugar
2 whole large eggs
1 teaspoon vanilla or 1/4 teaspoon almond extract
1/2 cup milk
2 cups blueberries (15 ounces)
1/2 large egg white
1 cup sliced almonds

1
Preheat oven to 350F and butter a 2- to 2 1/2-quart (2 1/4 inches deep) ceramic or glass baking dish.
2
Sift together flour, baking powder, and salt.
3
Beat together butter and 1 1/4 cups sugar with an electric mixer until light and fluffy.
4
Beat in whole eggs, 1 at a time, then vanilla.
5
Alternately add flour mixture and milk in batches, beginning and ending with flour mixture and beating on low speed after each addition until just incorporated.
6
Fold in berries.
7
Spoon batter into baking dish, spreading evenly.
8
Lightly beat egg white with a fork and add remaining 3 tablespoons sugar and almonds, stirring to coat.
9
Spoon topping over batter and bake in middle of oven until golden brown and a tester inserted in center comes out clean, 50 minutes to 1 hour.
10
Cool in pan on a rack 10 minutes.

1026

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 3/4 teaspoon salt, 1 stick (1/2 cup) unsalted butter, softened, and more.

Yes, Blueberry-Almond Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Almond Coffeecake

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