Twice-Cooked Cheese Souffles Recipe

Name: Twice-Cooked Cheese Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) butter, chopped; 1/3 cup flour; 2 cups milk; 1 3/4 cup grated Cheddar cheese; 4 slices prosciutto, finely chopped; 3 None eggs, separated; 1 None egg white; 2 tsp fresh thyme leaves; 1 cup light cream; None None Arugula leaves, to serve

Servings: persons

4 tbsp (1/2 stick) butter, chopped
1/3 cup flour
2 cups milk
1 3/4 cup grated Cheddar cheese
4 slices prosciutto, finely chopped
3 None eggs, separated
1 None egg white
2 tsp fresh thyme leaves
1 cup light cream
None None Arugula leaves, to serve

1
Preheat the oven to 400u00b0F. Lightly grease four 1 1/4-cup ramekins. Dust with flour; arrange on a baking pan.
2
Melt butter in a medium saucepan on high heat. Add flour and cook, stirring, for 1 min. Remove from heat. Gradually stir in milk.
3
Return to heat. Cook, stirring, until sauce boils and thickens. Simmer for 3 mins. Remove from heat; stir in 1 cup of the cheese, prosciutto, egg yolks and thyme. Season to taste.
4
Beat all egg whites in a clean, dry bowl with an electric mixer until firm peaks form. Lightly fold into cheese mixture. Divide mixture evenly among prepared ramekins.
5
Bake for 10-15 mins, until puffed and golden.
6
Preheat broiler to high. Scoop souffles from ramekins and place in individual shallow ovenproof dishes. Drizzle each souffle with cream and sprinkle with remaining 3/4 cup cheese. Broil for 5-8 mins, until bubbling and golden brown. Serve immediately, topped with arugula.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, chopped, 1/3 cup flour, 2 cups milk, 1 3/4 cup grated Cheddar cheese, and more.

Yes, Twice-Cooked Cheese Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twice-Cooked Cheese Souffles

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