Blueberry-Almond Coffee Cake (Low Fat) Recipe

Name: Blueberry-Almond Coffee Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup fresh blueberries, divided; 2/3 cup low-fat buttermilk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 large egg; cooking spray; 1/4 cup almonds, sliced; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon

Servings: persons

1 cup all-purpose flour
1/2 cup granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup fresh blueberries, divided
2/3 cup low-fat buttermilk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 large egg
cooking spray
1/4 cup almonds, sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon

1
Preheat oven to 350 degrees.
2
Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
3
Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
4
Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
5
Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
6
8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup granulated sugar, 3/4 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Blueberry-Almond Coffee Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Almond Coffee Cake (Low Fat)

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