Blueberry-Almond Cheesecake Crumb Cake Recipe

Name: Blueberry-Almond Cheesecake Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix, divided; 1/4 cup packed brown sugar; 1/2 tsp. ground cinnamon; 1/4 cup plus 3 Tbsp. cold butter, divided; 1/2 cup chopped PLANTERS Smoked Almonds; 3 eggs, divided; 2/3 cup water; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1/4 cup granulated sugar; 1/2 tsp. almond extract; 1-1/2 cups blueberries Whole Foods 3 For $10.00 thru 02/09

Servings: persons

1 pkg. (2-layer size) white cake mix, divided
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1/4 cup plus 3 Tbsp. cold butter, divided
1/2 cup chopped PLANTERS Smoked Almonds
3 eggs, divided
2/3 cup water
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup granulated sugar
1/2 tsp. almond extract
1-1/2 cups blueberries Whole Foods 3 For $10.00 thru 02/09

1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Combine 1 cup dry cake mix, brown sugar and cinnamon in medium bowl.
4
Cut in 1/4 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
5
Stir in nuts.
6
Melt remaining butter; cool slightly.
7
Beat 2 eggs, remaining cake mix, water and melted butter in large bowl with mixer until blended.
8
Pour into prepared pan.
9
Beat Neufchatel and granulated sugar in same bowl with mixer until blended.
10
Add remaining egg and almond extract; mix just until blended.
11
Pour over cake batter in pan; spread to edges of pan.
12
Top with blueberries and nut mixture.
13
Bake 35 to 40 min.
14
or until toothpick inserted in center comes out clean.
15
Cool completely.
16
Use foil handles to lift cake from pan before cutting to serve.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, divided, 1/4 cup packed brown sugar, 1/2 tsp. ground cinnamon, 1/4 cup plus 3 Tbsp. cold butter, divided, and more.

Yes, Blueberry-Almond Cheesecake Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Almond Cheesecake Crumb Cake

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