Slow-Cooker Chocolate Chip Cookies Recipe

Name: Slow-Cooker Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, room temperature; 2 eggs; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup coarsely chopped walnuts

Servings: persons

1 cup unsalted butter, room temperature
2 eggs
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup coarsely chopped walnuts

1
Grease slow cooker. Cut a piece of wax paper to fit the bottom; grease the paper.
2
In a bowl, beat butter, eggs, sugars and vanilla until light and fluffy.
3
In a separate bowl, mix flour, baking soda and salt.
4
Stir dry ingredients into butter mixture. Stir in chocolate chips and walnuts until well blended.
5
Spoon dough evenly into slow cooker and smooth the top. Cover and cook on low about 4 hours, until a toothpick inserted in the center comes out clean.
6
Set lid slightly ajar for the last 30 minutes.
7
Turn off heat and remove insert from slow cooker. Let cool 30 minutes, then invert on wire rack. Cut in half, then cut each piece into slices. Serve with vanilla ice cream.

1332

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, room temperature, 2 eggs, 1/2 cup packed brown sugar, 1/2 cup granulated sugar, and more.

Yes, Slow-Cooker Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Chocolate Chip Cookies

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