Blueberry Almond Cheesecake Recipe

Name: Blueberry Almond Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1/2 cup sugar; 3 tablespoons cocoa; 1 teaspoon baking powder; 1/2 cup cold butter; 1 egg yolk; 1 teaspoon vanilla; 1/2 cup finely chopped almonds (or any kind of nut); Filling; 1 1/4 cups sugar; 3 (8 ounce) packages cream cheese; 4 eggs; 2 teaspoons vanilla extract; 2 teaspoons almond extract; Fruit Topping; 1/2 cup sugar; 3 tablespoons cornstarch; 1 cup water; 2 cups blueberries (or any fruit); 3 teaspoons lemon juice; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Servings: persons

Crust
1 cup flour
1/2 cup sugar
3 tablespoons cocoa
1 teaspoon baking powder
1/2 cup cold butter
1 egg yolk
1 teaspoon vanilla
1/2 cup finely chopped almonds (or any kind of nut)
Filling
1 1/4 cups sugar
3 (8 ounce) packages cream cheese
4 eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
Fruit Topping
1/2 cup sugar
3 tablespoons cornstarch
1 cup water
2 cups blueberries (or any fruit)
3 teaspoons lemon juice
1 teaspoon vanilla extract
1 teaspoon almond extract

1
Crust:
2
In a bowl ,mix first 4 ingredients together. Cut in butter until fine crumbs form.Stir in egg yolk, vanilla and almond extracts and chopped almonds; mix well. Press into a 9 or 10 inch springform pan and bake in a 325u00b0F oven for 15 minutes. Let cool.
3
Filling:
4
Cream sugar and cream cheese with a mixer. Add eggs,vanilla and almond extracts. Beat until smooth. Pour onto cooled crust and bake in 350u00b0F oven for 40 minutes or until center is set. Let cool.
5
Topping:
6
Mix sugar, cornstarch and water in saucepan. Bring to a boil, stirring constantly. Add fruit and lemon juice and continue cooking and stirring until thickened. Let cool, pour over entire cake or just a cake slice.

1436

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Crust, 1 cup flour, 1/2 cup sugar, 3 tablespoons cocoa, and more.

Yes, Blueberry Almond Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Almond Cheesecake

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