Blueberries with Yogurt and Maple-Blueberry Syrup

1. 1

   In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes.

2. 2

   Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste.

3. 3

   Syrup keeps, covered and chilled, 2 days.

4. 4

   Reheat syrup or bring to room temperature before serving.

5. 5

   Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.