Blueberries with Orange Zest Shortcake

1. 1

   Preheat oven to 425 degrees F.

2. 2

   For berries: In a small bowl, combine berries, sugar, orange juice and orange zest.

3. 3

   Chill in refrigerator for about 15 minutes.

4. 4

   For shortcake: In a bowl, combine box biscuit mix, orange juice, sugar and butter until soft dough forms (the orange juice will substitute for water in the boxed biscuit mix directions).

5. 5

   Using standard-size ice cream scoop, scoop dough onto ungreased cookie sheet.

6. 6

   Bake for 10 to 12 minutes or until golden brown.

7. 7

   For topping: Stir orange extract into thawed non-dairy whipped topping.

8. 8

   Do not overmix.

9. 9

   Split shortcakes and top with berries and topping mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.