Spicy Persimmon Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie plate with pie crust.

2. 2

   Combine persimmon pulp, sweetened condensed milk, eggs, pumpkin pie spice, and salt in a large bowl; beat with an electric mixer until well blended. Pour into the pie crust.

3. 3

   Bake in the preheated oven until persimmon filling until set, about 50 minutes. Cool pie on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.