Bake this irresistible Spicy Persimmon Pie at home. Made with crust, pulp, condensed milk and eggs. Easy step-by-step instructions included.
This Spicy Persimmon Pie relies on simple, everyday ingredients such as (9 inch) unbaked pie crust, pureed persimmon pulp, eggs and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Persimmon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026