Blueberries-N-Cream Cookies Recipe

Name: Blueberries-N-Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 2 sticks Butter, Softened; 1/2 cups Sugar; 1 cup Light Brown Sugar, Packed; 2 teaspoons Vanilla Bean Paste; 2 whole Eggs; 3/4 cups Dried Blueberries; 1-1/2 cup White Chocolate Chips

Servings: persons

1
Preheat oven to 350u00b0F. Line 2 cookie sheets with parchment.
2
1. In a small bowl, sift the flour, salt, and baking soda; set aside. In the bowl of an electric mixer fitted with a paddle attachment, combine the butter with both sugars and beat on medium speed until light and fluffy. Reduce speed to low and add vanilla and eggs. Beat until well mixed, about 1 minute. Add flour mixture and mix until just combined. Stir in the blueberries and white chocolate chips.
3
2. Using a cookie scoop, drop scoopfuls of dough onto the parchment-lined baking sheets, spacing them 2 inches apart.
4
3. Bake cookies for 10-12 minutes, until the edges are golden brown. Remove pans from the oven and set on a cooling rack. Cool cookies on the baking pans for 2 minutes before transferring cookies to a wire cooling rack.
5
Recipe makes roughly 4 dozen cookies.

1124

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups Flour, 1 teaspoon Salt, 1/2 teaspoons Baking Soda, 2 sticks Butter, Softened, and more.

Yes, Blueberries-N-Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberries-N-Cream Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions