Blueberries & Mashed Persimmons Flavored With Vanilla

1. 1

   In a bowl, mix the flour and salt. Set aside.

2. 2

   In another bowl, cream the butter and sugar with an electric mixer.

3. 3

   Add the egg yolks, whisk them until the dough becomes smooth.

4. 4

   Using a wooden spoon, incorporate the dry ingredients-the result will be grainy.

5. 5

   With your fingertips press the dough into small individual pie molds.

6. 6

   Bake for about 10 to 12 minutes, until the pastry is golden. Let it cool down.

7. 7

   Mix the mashed persimmons and ground vanilla.

8. 8

   Finely chop the almonds and add them to the mixture.

9. 9

   Place the puree in the pies and garnish with fruit.

* Per serving · 4 servings · Values may vary.

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