Blueberries & Cream Oatmeal Cookies Recipe

Name: Blueberries & Cream Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 Lemon, Zested; 1-1/2 cup Old Fashioned Oats; 1/2 cups Unsalted Butter, At Room Temperature; 1 cup Brown Sugar; 1 Egg, At Room Temperature; 2 teaspoons Vanilla Extract; 1/2 cups White Chocolate Chips; 3/4 cups Dried Blueberries

Servings: persons

1 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 Lemon, Zested
1-1/2 cup Old Fashioned Oats
1/2 cups Unsalted Butter, At Room Temperature
1 cup Brown Sugar
1 Egg, At Room Temperature
2 teaspoons Vanilla Extract
1/2 cups White Chocolate Chips
3/4 cups Dried Blueberries

1
Preheat oven to 350u00b0F. Line 2 cookie sheets with parchment or silicone mats.
2
In a medium-sized bowl, whisk together flour, baking soda, salt, lemon zest, and oats. Set aside.
3
In the bowl of a stand mixer attached with a paddle, cream the butter and sugar until light and fluffy, about 3 minutes. Whisk in the egg until incorporated. Whisk in vanilla extract.
4
Turn the mixer down to a low speed and slowly add the flour mixture in 2 batches, scraping down the bowl after each addition. Fold in the blueberries and white chocolate chips.
5
Using a 1-inch cookie scoop, scoop the dough onto the parchment or silicone-lined baking sheets, leaving 3 inches between each dough ball.
6
Bake for 13-15 minutes, or until lightly golden brown in color. Do not over bake or you risk the cookies being crunchy and not chewy. Cool the cookies on the cookie sheet for 2 minutes before transferring to a wire rack to cool completely.
7
Note: The dough can be made ahead and stored in the refrigerator for up to 5 days in an airtight container. Allow the dough to rest at room temperature for 15 minutes before scooping.

801

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1 Lemon, Zested, and more.

Yes, Blueberries & Cream Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberries & Cream Oatmeal Cookies

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