Blueberries Cream Cheese Pie

1. 1

   Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.

2. 2

   Spread the first quantity of blueberries on the cream cheese.

3. 3

   In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.

4. 4

   Heat and stir until boiling and it's thick.

5. 5

   Let cool down. Spread on the blueberries. Put back in the fridge.

No nutritional information available.

No additional tips available.