Blueberries and Peach Crumble Recipe

Name: Blueberries and Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp grated lemon zest; 2 tsp freshly squeezed lemon juice; 1/2 cup sugar; 1/4 cup flour; 2 packages blueberries; 2 cup flour; 2/3 cup sugar; 1/2 cup light brown sugar; 1/2 tsp ground cinnamon; 2 stick salted butter (diced); 2 large peaches (diced)

Servings: persons

2 tsp grated lemon zest
2 tsp freshly squeezed lemon juice
1/2 cup sugar
1/4 cup flour
2 packages blueberries
2 cup flour
2/3 cup sugar
1/2 cup light brown sugar
1/2 tsp ground cinnamon
2 stick salted butter (diced)
2 large peaches (diced)

1
preheat the oven to 350F.
2
For the fruits: Dice the peaches and place in a large bowl.
3
Add the lemon zest, lemon juice, 1/2 sugar, and 1/4 flour.
4
Toss well.
5
Gently mix in the blueberries.
6
Allow the mixture to sit for 5 minutes.
7
Spoon mixture in a 8x11 baking dish.
8
For the crumble: combine 2 cups four, 2/3 cup sugar, 1/2 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 2 sticks of salted butter in a bowl.
9
Mix the ingredients with an electric mixer.
10
Mix until the butter is the size of a peas.
11
Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit mixture.
12
bake for 45 to 60 minutes, until the tips are brown and crisp and the juices are bubbly.
13
Serve warm or room temperature.

1041

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp grated lemon zest, 2 tsp freshly squeezed lemon juice, 1/2 cup sugar, 1/4 cup flour, and more.

Yes, Blueberries and Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberries and Peach Crumble

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