Bluebarb Pie(Or Variation Of Peach, Apple, Strawberry.)

1. 1

   Roll out the bottom crust and fit into a 10-inch pie pan.

2. 2

   Mix together the fruit, sugar and flour.

3. 3

   Pour this mixture into the crust and dot with butter.

4. 4

   Roll out the top crust and place it over the fruit. Crimp edges. Cut a few steam vents with a knife or fork.

5. 5

   Brush the crust with beaten egg and bake pie for 20 to 25 minutes at 400u00b0.

6. 6

   Turn oven down to 350u00b0 and continue baking for 20 minutes or more.

7. 7

   Remove pie from oven and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.