Blue Yonder Bbq Brisket Recipe

Name: Blue Yonder Bbq Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) beef brisket; 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning; 2 tablespoons garlic powder; 2 tablespoons Dijon mustard; 1 tablespoon tomato paste; 2 teaspoons salt; 1/2 to 1 teaspoon ground black pepper; 3/4 cup barbecue sauce (your choice); 2 tablespoons hot pepper sauce (recommended: Tabasco); 3/4 cup honey; 1 tablespoon minced fresh cilantro leaves plus 6 to 12 small sprigs, for garnish

Servings: persons

1 (4-pound) beef brisket
2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
2 tablespoons garlic powder
2 tablespoons Dijon mustard
1 tablespoon tomato paste
2 teaspoons salt
1/2 to 1 teaspoon ground black pepper
3/4 cup barbecue sauce (your choice)
2 tablespoons hot pepper sauce (recommended: Tabasco)
3/4 cup honey
1 tablespoon minced fresh cilantro leaves plus 6 to 12 small sprigs, for garnish

1
Early in the day, rinse brisket to remove any residue and pat dry with paper toweling.
2
In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard, tomato paste, salt and pepper and blend well into a paste.
3
Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours.
4
Heat the barbeque grill.
5
Barbeque the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours.
6
Toward the end of the cooking time, combine the barbecue sauce, hot pepper sauce, honey, and minced cilantro in a small bowl and spread on the brisket.
7
Serve family style garnished with cilantro sprigs.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4-pound) beef brisket, 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning, 2 tablespoons garlic powder, 2 tablespoons Dijon mustard, and more.

Yes, Blue Yonder Bbq Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Yonder Bbq Brisket

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