How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Steak And Potatoes?

You need 16 ingredients. The key ingredients include: 2 pounds blue potatoes, 2 cups white onion halved and sliced, about 1 onion, 1 1/2 cups button mushrooms sliced, about 1 8 oz package, 2 cups baby spinach, and more.

Is Blue Steak And Potatoes suitable as meat & poultry?

Yes, Blue Steak And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Steak And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Steak And Potatoes Recipe

Name: Blue Steak And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds blue potatoes; 2 cups white onion halved and sliced, about 1 onion; 1 1/2 cups button mushrooms sliced, about 1 8 oz package; 2 cups baby spinach; 2 tablespoons butter; 1/8 teaspoon sea salt; cracked pepper fresh, to taste; steak; 1 pound sirloin steak; 2 teaspoons olive oil; 1/8 teaspoon sea salt; cracked pepper fresh, to taste; sauce; 1/2 cup sour cream; 1/4 cup blue cheese crumbles; 2 teaspoons dijon mustard

Try this homemade Blue Steak And Potatoes recipe the whole family will love. Made with potatoes, white onion, button mushrooms and baby spinach. Easy st…

This Blue Steak And Potatoes relies on simple, everyday ingredients such as blue potatoes, baby spinach, butter and sea salt. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Steak And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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