How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Smoke Black Pepper Ribs?

You need 5 ingredients. The key ingredients include: 2 tablespoons coarsely ground pepper, 2 tablespoons brown sugar, 1 tablespoon kosher salt, 1 teaspoon Pimenton de la Vera (smoked Spanish paprika), and more.

Is Blue Smoke Black Pepper Ribs suitable as meat & poultry?

Yes, Blue Smoke Black Pepper Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Smoke Black Pepper Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Smoke Black Pepper Ribs Recipe

Name: Blue Smoke Black Pepper Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coarsely ground pepper; 2 tablespoons brown sugar; 1 tablespoon kosher salt; 1 teaspoon Pimenton de la Vera (smoked Spanish paprika); 2 racks pork baby back ribs (about 4 1/2 pounds)

Try this homemade Blue Smoke Black Pepper Ribs recipe the whole family will love. Made with ground pepper, brown sugar, kosher salt and paprika. Easy st…

This Blue Smoke Black Pepper Ribs relies on simple, everyday ingredients such as coarsely ground pepper, brown sugar and kosher salt. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons coarsely ground pepper
2 tablespoons brown sugar
1 tablespoon kosher salt
1 teaspoon Pimenton de la Vera (smoked Spanish paprika)
2 racks pork baby back ribs (about 4 1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Blue Smoke Black Pepper Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions