How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Smoke Black Pepper Ribs?

You need 5 ingredients. The key ingredients include: 2 tablespoons coarsely ground pepper, 2 tablespoons brown sugar, 1 tablespoon kosher salt, 1 teaspoon Pimenton de la Vera (smoked Spanish paprika), and more.

Is Blue Smoke Black Pepper Ribs suitable as meat & poultry?

Yes, Blue Smoke Black Pepper Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Smoke Black Pepper Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Smoke Black Pepper Ribs Recipe

Name: Blue Smoke Black Pepper Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coarsely ground pepper; 2 tablespoons brown sugar; 1 tablespoon kosher salt; 1 teaspoon Pimenton de la Vera (smoked Spanish paprika); 2 racks pork baby back ribs (about 4 1/2 pounds)

Blue Smoke Black Pepper Ribs – a delicious recipe with ground pepper, brown sugar, kosher salt, paprika, back ribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons coarsely ground pepper
2 tablespoons brown sugar
1 tablespoon kosher salt
1 teaspoon Pimenton de la Vera (smoked Spanish paprika)
2 racks pork baby back ribs (about 4 1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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Blue Smoke Black Pepper Ribs

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