Blue Ribbon Wheat Bread Recipe

Name: Blue Ribbon Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Warm Water (110 Degrees); 1/4 cups Sugar; 2 Tablespoons Salt; 1/2 cups Vegetable Oil; 1/2 cups Molasses; 3 Tablespoons Dry Active Yeast; 8 cups Whole Wheat Flour; 3 cups White Flour (may Use All Whole Wheat); 1/2 cups Wheat Germ; 1 cup Oatmeal

Servings: persons

5 cups Warm Water (110 Degrees)
1/4 cups Sugar
2 Tablespoons Salt
1/2 cups Vegetable Oil
1/2 cups Molasses
3 Tablespoons Dry Active Yeast
8 cups Whole Wheat Flour
3 cups White Flour (may Use All Whole Wheat)
1/2 cups Wheat Germ
1 cup Oatmeal

1
Mix warm water, sugar, salt, oil, and molasses. Sprinkle yeast on top, stir once and let rest a few minutes until the yeast begins to dissolve and starts to bubble. Add 2 cups whole wheat flour; mix. Mix dry oatmeal, wheat germ and and enough wheat flour to reach a thick pudding consistency. When dough has reached this stage, knead with your mixer for 5 minutes. Then continue adding flour while the mixer is kneading, one cup at a time, until it begins to pull away from the sides of the bowl. The amount of the flour will vary, so don't measure exactly (it is typically between 11 to 12 cups total flour). Dough should be soft and still slightly sticky. Knead with the mixer for 5 minutes. Cover the mixer bowl loosely and let the dough rise until it is very soft to the touch, about 30 minutes. Knead again for about 3 minutes to get the air out of the dough.
2
Grease the counter with butter or shortening. Turn the dough out onto the counter and divide into 4 equal pieces. Form loaves and place into 4 greased bread pans. Let rise for 20 to 30 minutes. Do not let them rise too much.
3
Bake at 375 degrees for 25 to 30 minutes.

1457

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups Warm Water (110 Degrees), 1/4 cups Sugar, 2 Tablespoons Salt, 1/2 cups Vegetable Oil, and more.

Yes, Blue Ribbon Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Wheat Bread

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