Blue Ribbon Tart Lemon Squares Recipe Recipe

Name: Blue Ribbon Tart Lemon Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/4 c. powdered sugar; 1/8 teaspoon salt; 1/2 c. butter; 1 c. sugar; 2 tbsp. lemon juice; 1/2 teaspoon baking pwdr; 1/8 teaspoon salt; 2 Large eggs, slightly beaten; 1 teaspoon grated lemon rind; 2 tbsp. flour; Lemon Glaze (recipe follows)

Servings: persons

1 c. sifted flour
1/4 c. powdered sugar
1/8 teaspoon salt
1/2 c. butter
1 c. sugar
2 tbsp. lemon juice
1/2 teaspoon baking pwdr
1/8 teaspoon salt
2 Large eggs, slightly beaten
1 teaspoon grated lemon rind
2 tbsp. flour
Lemon Glaze (recipe follows)

1
Combine 1 c. flour, powdered sugar and 1/8 tsp.
2
salt.
3
Cut butter in till mix is crumbly.
4
Press mix into 7 x 11 x 1 1/2 inch baking dish (9 inch square also works).
5
Bake at 350 degrees for 15 min.
6
Combine sugar, 2 Tbsp.
7
flour, baking pwdr, 1/8 tsp.
8
Large eggs, lemon juice and lemon rind.
9
Mix thoroughly.
10
Spread proportionately over baked crust.
11
Bake at 325 degrees for 25 min.
12
Cold in pan on rack.
13
Spread with Lemon Glaze.

825

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sifted flour, 1/4 c. powdered sugar, 1/8 teaspoon salt, 1/2 c. butter, and more.

Yes, Blue Ribbon Tart Lemon Squares Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Tart Lemon Squares Recipe

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