How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue-Ribbon Tamale Pie?

You need 19 ingredients. The key ingredients include: 2 slices bacon, cut in half, 1 medium onion, chopped, 1 small clove garlic, minced, 1 lb. ground beef, and more.

Is Blue-Ribbon Tamale Pie suitable as baking & desserts?

Yes, Blue-Ribbon Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue-Ribbon Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue-Ribbon Tamale Pie Recipe

Name: Blue-Ribbon Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut in half; 1 medium onion, chopped; 1 small clove garlic, minced; 1 lb. ground beef; 1 (No. 1) can condensed tomato soup; 2 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. paprika; 1 egg, well beaten; 1 c. milk; 2 Tbsp. melted shortening; 8 large stuffed olives; 5 green pepper rings; 1 1/2 c. whole kernel corn, drained; 1 c. sifted flour; 1 c. cornmeal; 1 Tbsp. sugar; 3 tsp. baking powder; 1 tsp. salt

Bake this irresistible Blue-Ribbon Tamale Pie at home. Made with bacon, onion, clove garlic and ground beef. Easy step-by-step instructions included.

This Blue-Ribbon Tamale Pie relies on simple, everyday ingredients such as bacon, cut in half, medium onion, chopped, small clove garlic, minced and ground beef. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue-Ribbon Tamale Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue-Ribbon Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions