How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Swiss Steak?

You need 9 ingredients. The key ingredients include: 1/4 c. flour, 2 tsp. salt, 1/4 tsp. pepper, 1 1/2 tsp. dry mustard, and more.

Is Blue Ribbon Swiss Steak suitable as soups & stews?

Yes, Blue Ribbon Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Swiss Steak Recipe

Name: Blue Ribbon Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. dry mustard; 1 can cream of mushroom soup; 3 lb. round steak (1 1/2 inches thick); 1/4 c. cooking oil; 1/2 c. water; 1 Tbsp. Worcestershire sauce

Blue Ribbon Swiss Steak – a delicious recipe with flour, salt, pepper, dry mustard, cream of mushroom soup, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. dry mustard
1 can cream of mushroom soup
3 lb. round steak (1 1/2 inches thick)
1/4 c. cooking oil
1/2 c. water
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blue Ribbon Swiss Steak

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