Blue Ribbon Salmon In Horseradish Crust Recipe

Name: Blue Ribbon Salmon In Horseradish Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 6 oz. salmon filets; 1 c. white wine or vermouth; CRUST; 6 T. butter at room temperature, room temperature; 1/2 c. grated white horseradish (squeezed dry); 1 T. sesame seeds; 1 T. garlic powder; 1 t. salt; 1/4-1/2 t. fresh, grated ginger; 1/4-1/2 t. wasabi powder; 1/4-1/2 t. dijon mustard; 1/2 c. gluten free rice crackers, ground coarsely into crumbs in a food processor (Diamond Almond Rice Crackers are recommended); 2 T. fresh lemon juice

Servings: persons

Four 6 oz. salmon filets
1 c. white wine or vermouth
CRUST
6 T. butter at room temperature, room temperature
1/2 c. grated white horseradish (squeezed dry)
1 T. sesame seeds
1 T. garlic powder
1 t. salt
1/4-1/2 t. fresh, grated ginger
1/4-1/2 t. wasabi powder
1/4-1/2 t. dijon mustard
1/2 c. gluten free rice crackers, ground coarsely into crumbs in a food processor (Diamond Almond Rice Crackers are recommended)
2 T. fresh lemon juice

1
Preheat oven to 400 degrees.
2
1. Combine crust ingredients in a food processor and pulse until mixture forms a ball.
3
2. Line a baking sheet with aluminum foil and spray with non-stick spray. Place fish on the baking sheet, and pour wine over fish. Lightly salt filets.
4
3. Using fingers, spread crust mixture thickly over filets.
5
4. Bake at 400 degrees for 13-18 minutes depending on thickness.
6
5. Turn on broiler. Broil for 2-4 minutes or until crust is golden brown

1388

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Four 6 oz. salmon filets, 1 c. white wine or vermouth, CRUST, 6 T. butter at room temperature, room temperature, and more.

Yes, Blue Ribbon Salmon In Horseradish Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Salmon In Horseradish Crust

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