How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Salmon In Horseradish Crust ?

You need 13 ingredients. The key ingredients include: Four 6 oz. salmon filets, 1 c. white wine or vermouth, CRUST, 6 T. butter at room temperature, room temperature, and more.

Is Blue Ribbon Salmon In Horseradish Crust suitable as seafood?

Yes, Blue Ribbon Salmon In Horseradish Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Salmon In Horseradish Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Salmon In Horseradish Crust Recipe

Name: Blue Ribbon Salmon In Horseradish Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 6 oz. salmon filets; 1 c. white wine or vermouth; CRUST; 6 T. butter at room temperature, room temperature; 1/2 c. grated white horseradish (squeezed dry); 1 T. sesame seeds; 1 T. garlic powder; 1 t. salt; 1/4-1/2 t. fresh, grated ginger; 1/4-1/2 t. wasabi powder; 1/4-1/2 t. dijon mustard; 1/2 c. gluten free rice crackers, ground coarsely into crumbs in a food processor (Diamond Almond Rice Crackers are recommended); 2 T. fresh lemon juice

Try this homemade Blue Ribbon Salmon In Horseradish Crust recipe the whole family will love. Made with salmon filets, white wine, butter and grated whit…

This Blue Ribbon Salmon In Horseradish Crust relies on simple, everyday ingredients such as four 6 oz. salmon filets, white wine or vermouth, crust and t. sesame seeds. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1388

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Ribbon Salmon In Horseradish Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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