Strawberry Sorbet

1. 1

   Remove tops from the berries.

2. 2

   In a blender container, place berries, orange juice, milk, and 1/4 cup honey.

3. 3

   Cover; blend 1 minute or until smooth.

4. 4

   Pour into a plastic container and chill for one hour.

5. 5

   Beat egg whites until soft peaks form.

6. 6

   Add 1 tbsp.

7. 7

   honey to egg whites and beat until stiff.

8. 8

   Fold into chilled strawberry mixture.

9. 9

   Pour into ice cream maker and freeze according to ice cream maker's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.