Blue Ribbon Pie Crust

1. 1

   Mix flour, salt and baking powder.

2. 2

   Cut in shortening until mixture is corn meal texture.

3. 3

   In a measuring cup, beat together vinegar and egg, then fill to one cup level with cold tap water. Mix together flour and vinegar mixture.

4. 4

   Dough will be soft and sticky.

5. 5

   Working on well floured board, roll out a piece of the dough to approximately 1/8-inch thick and 2 to 3-inches wider than pie pan.

6. 6

   Put in lightly floured pie pans.

7. 7

   Roll out equal sized circles for top crusts.

* Per serving · 4 servings · Values may vary.

No additional tips available.