How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Cake?

You need 13 ingredients. The key ingredients include: 4 eggs, 3 c. sugar, divided, 1 c. vegetable oil, 3 tsp. coconut extract, divided, and more.

Is Coconut Pecan Cake suitable as baking & desserts?

Yes, Coconut Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Cake Recipe

Name: Coconut Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 c. sugar, divided; 1 c. vegetable oil; 3 tsp. coconut extract, divided; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. buttermilk; 1 c. flaked coconut; 1 c. chopped pecans; 1/2 c. water; 2 Tbsp. butter or margarine; confectioners sugar (optional)

Coconut Pecan Cake

Eats Now Editorial Team · 2921 kcal · Baking & Desserts

Coconut Pecan Cake – a delicious recipe with eggs, sugar, vegetable oil, coconut, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pecan Cake

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