Blue Ribbon Cookies Lisa Newman Recipe

1. 1

   Beat butter and sugar on medium to high for one minute.

2. 2

   Beat in egg, baking pwdr, vanilla and salt.

3. 3

   Beat in as much flour as you can with mixer, then stir in remaining flour.

4. 4

   Wrap dough in plastic and chill at least 2 hrs till hard sufficient to roll.

5. 5

   Stir together coconut, jam and black walnuts.

6. 6

   Set aside.

7. 7

   On floured wax paper, roll dough to a 12-inch square.

8. 8

   To roll, gently lift the waxed paper to guide the roll.

9. 9

   Spread with jam mix.

10. 10

    Roll into spiral; press seam to seal.

11. 11

    Wrap in plastic wrap; Chill at least 4 hrs so it`s hard for slicing.

12. 12

    Line cookie sheets with ungreased parchment paper or possibly lightly greased foil, to prevent sticking.

13. 13

    Slice cookies 1/4 inch thick.

14. 14

    Place slices on prepared cookie sheets.

15. 15

    Bake at 375 degrees for 8 - 10 min or possibly till golden on edges.

16. 16

    Cold on cookie sheet for 1 minute.

17. 17

    Transfer to a wire rack to cold completely

* Per serving · 4 servings · Values may vary.

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