Blue Ribbon Cookies Lisa Newman Recipe

Name: Blue Ribbon Cookies Lisa Newman Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter softened,no substitutes; 1 c. sugar; 1 x egg; 1 tsp baking pwdr; 1 tsp vanilla; 1/4 tsp salt; 1 3/4 c. all purpose flour; 1/2 c. flaked coconut; 1/3 c. seedless raspberry jam; 1/4 c. finely minced Hammons Black Walnuts

Servings: persons

1
Beat butter and sugar on medium to high for one minute.
2
Beat in egg, baking pwdr, vanilla and salt.
3
Beat in as much flour as you can with mixer, then stir in remaining flour.
4
Wrap dough in plastic and chill at least 2 hrs till hard sufficient to roll.
5
Stir together coconut, jam and black walnuts.
6
Set aside.
7
On floured wax paper, roll dough to a 12-inch square.
8
To roll, gently lift the waxed paper to guide the roll.
9
Spread with jam mix.
10
Roll into spiral; press seam to seal.
11
Wrap in plastic wrap; Chill at least 4 hrs so it`s hard for slicing.
12
Line cookie sheets with ungreased parchment paper or possibly lightly greased foil, to prevent sticking.
13
Slice cookies 1/4 inch thick.
14
Place slices on prepared cookie sheets.
15
Bake at 375 degrees for 8 - 10 min or possibly till golden on edges.
16
Cold on cookie sheet for 1 minute.
17
Transfer to a wire rack to cold completely

967

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter softened,no substitutes, 1 c. sugar, 1 x egg, 1 tsp baking pwdr, and more.

Yes, Blue Ribbon Cookies Lisa Newman Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!