Blue Ribbon Chocolate Chip Cookies – a delicious recipe with All-purpose, Baking Soda, u00bc, Brown Sugar, Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees F.
2
In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk.
3
In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until just blended. Do not over mix.
4
Add the flour mixture and chocolate chips, and blend on low speed just until just barely mixed. Do not over mix. Drop the dough by rounded tablespoonfuls onto ungreased cookie sheets lined with parchment paper, 2 inches apart.
5
Bake for 18 to 22 minutes until golden brown.
6
Immediately transfer cookies with a spatula to a cool, flat surface.
1436
kcal
Calories
78
g
Fat
169
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, 1 cup Dark Brown Sugar (packed), and more.
Yes, Blue Ribbon Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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