Blue Ribbon Cheese Cake Brownies Recipe

Name: Blue Ribbon Cheese Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CHEESE CAKE TOPPING; 1 (8 ounce) package cream cheese, softened; 1 egg; 1/2 teaspoon vanilla extract; 3 tablespoons sugar; 2 -3 tablespoons flour; FOR BROWNIE; 1 (12 ounce) bag milk chocolate chips; 1 tablespoon olive oil; 1 cup butter, softened; 1 cup dark brown sugar; 1 -2 teaspoon vanilla extract; 3 eggs; 1/2 teaspoon salt; 1 cup flour

Servings: persons

FOR CHEESE CAKE TOPPING
1 (8 ounce) package cream cheese, softened
1 egg
1/2 teaspoon vanilla extract
3 tablespoons sugar
2 -3 tablespoons flour
FOR BROWNIE
1 (12 ounce) bag milk chocolate chips
1 tablespoon olive oil
1 cup butter, softened
1 cup dark brown sugar
1 -2 teaspoon vanilla extract
3 eggs
1/2 teaspoon salt
1 cup flour

1
FOR CHEESE CAKE TOPPING:
2
In a small bowl, stir together all the ingredients for topping and set aside.
3
FOR BROWNIE:
4
Preheat oven to 350u00b0F; grease a 9x13-inch glass pan**.
5
In a small bowl, melt the chocolate chips with the olive oil in the microwave, set aside.
6
In a medium mixing bowl, beat the butter and sugar until light and fluffy.
7
Slowly beat in chocolate.
8
Add vanilla and 1 egg at a time until combined.
9
Add flour and beat until just combined, do not over mix.
10
Pour brownie mix into pan and spread out evenly.
11
Spoon cheese cake topping over and spread out.
12
With a knife, make little swirls in the batters, not to really combined them, but to just make swirly patterns on the top.
13
Bake for 20-30 minutes, or until a toothpick comes out with crumbs on it.

1423

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR CHEESE CAKE TOPPING, 1 (8 ounce) package cream cheese, softened, 1 egg, 1/2 teaspoon vanilla extract, and more.

Yes, Blue Ribbon Cheese Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blue Ribbon Cheese Cake Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions