Chocolate-Toasted Almond Mousse Torte Recipe

Name: Chocolate-Toasted Almond Mousse Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope KNOX Unflavored Gelatine; 1/4 cup cold water; 1 cup fat-free milk; 1/2 cup sugar; 1/2 cup unsweetened cocoa powder; 1 tsp. vanilla; 2 cups thawed COOL WHIP LITE Whipped Topping, divided; 39 NILLA Chocolate Wafers, divided; 1/4 cup PLANTERS Sliced Almonds, toasted; 1/4 cup fresh raspberries

Servings: persons

1 envelope KNOX Unflavored Gelatine
1/4 cup cold water
1 cup fat-free milk
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1 tsp. vanilla
2 cups thawed COOL WHIP LITE Whipped Topping, divided
39 NILLA Chocolate Wafers, divided
1/4 cup PLANTERS Sliced Almonds, toasted
1/4 cup fresh raspberries

1
Sprinkle gelatine over cold water in small saucepan; let stand 1 minute.
2
Cook on low heat 2 minutes or until gelatine is completely dissolved, stirring constantly.
3
Place milk, sugar, cocoa and vanilla in blender or food processor container; cover.
4
Blend well.
5
Gradually add gelatine mixture through feed cap, processing until well blended; pour into medium bowl.
6
Add 1-1/2 cups of the whipped topping; stir with wire whisk until well blended.
7
Cover and refrigerate 1 hour or until slightly thickened.
8
Line bottom and side of 9-inch springform pan with 35 of the wafers.
9
Spoon thickened chocolate mixture into lined pan; cover.
10
Refrigerate 2 hours or until firm.
11
Cut remaining 4 wafers in half.
12
Top torte with remaining 1/2 cup whipped topping, almonds, raspberries and halved wafers just before serving.

5537

kcal

Calories

310

Fat

621

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope KNOX Unflavored Gelatine, 1/4 cup cold water, 1 cup fat-free milk, 1/2 cup sugar, and more.

Yes, Chocolate-Toasted Almond Mousse Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Toasted Almond Mousse Torte

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