Blue Ribbon Carrot Cake Cookies Recipe

Name: Blue Ribbon Carrot Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 3/4 cup sugar; 2 large eggs; 1-1/2 teaspoons vanilla extract; 1/2 teaspoon rum extract; 3 cups all-purpose flour; 1/2 cup old-fashioned oats; 1-1/2 teaspoons ground cinnamon; 3/4 teaspoon salt; 3/4 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 cup chopped walnuts, toasted; 3/4 cup shredded carrots; 3/4 cup raisins; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1-1/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts, toasted; 2 tablespoons crushed pineapple; Additional confectioners' sugar

Servings: persons

1 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1/2 teaspoon rum extract
3 cups all-purpose flour
1/2 cup old-fashioned oats
1-1/2 teaspoons ground cinnamon
3/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 cup chopped walnuts, toasted
3/4 cup shredded carrots
3/4 cup raisins
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts, toasted
2 tablespoons crushed pineapple
Additional confectioners' sugar

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs and extracts. Combine the flour, oats, cinnamon, salt, baking soda, ginger and nutmeg; gradually add to creamed mixture and mix well. Stir in the walnuts, carrots and raisins.
2
Drop by rounded teaspoonfuls 2 in. apart onto greased
3
. Flatten with a glass dipped in sugar. Bake at 350u00b0 for 9-11 minutes or until lightly browned. Remove to wire racks to cool completely.
4
In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until light and fluffy. Stir in walnuts and pineapple. Spread over the bottoms of half of the cookies; top with remaining cookies. Sprinkle both sides with additional confectioners' sugar. Store in the refrigerator.

2122

kcal

Calories

121

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup packed brown sugar, 3/4 cup sugar, 2 large eggs, and more.

Yes, Blue Ribbon Carrot Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Carrot Cake Cookies

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