Double-Hazelnut Truffle Cheesecake

1. 1

   Heat oven to 325 degrees F.

2. 2

   Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.

3. 3

   Bake 10 min.

4. 4

   Beat cream cheese, sugar, extract and cinnamon in large bowl with mixer until blended.

5. 5

   Add melted chocolate and liqueur; mix well.

6. 6

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

7. 7

   Pour over crust.

8. 8

   Bake 55 min.

9. 9

   to 1 hour or until center is almost set.

10. 10

    Run knife around rim of pan to loosen cake; cool before removing rim.

11. 11

    Refrigerate cheesecake 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.