Bake this irresistible Double-Hazelnut Truffle Cheesecake at home. Made with vanilla creme, butter, PHILADELPHIA Cream Cheese and sugar. Easy step-by-st…
This Double-Hazelnut Truffle Cheesecake relies on simple, everyday ingredients such as butter or margarine, melted, sugar, hazelnut extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 3868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double-Hazelnut Truffle Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026