Blue Ribbon Carrot Cake

1. 1

   Beat oil and sugar in large mixing bowl.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Sift in dry ingredients.

4. 4

   Add vanilla, carrots, pineapple and nuts.

5. 5

   Line 14 x 10 pan with waxed paper (or cake WILL stick and come apart).

6. 6

   Bake at 350u00b0 for one hour or until done.

7. 7

   Cool completely.

No additional tips available.