"Blue Ribbon" Butter Tarts

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 eggs", "2 cups brown sugar", "2 tablespoons white vinegar", "1 teaspoon vanilla", "1/2 cup melted butter", "1 1/3 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is YOUR choice, I usually just add a few nuts or raisins to each ""tart"")", "pastry dough, of your choice"].

Yes, "Blue Ribbon" Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.