Blue Ribbon Blueberry Muffins Recipe Recipe

Name: Blue Ribbon Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all purpose flour; 1/2 c. sugar; 1 tbsp. baking pwdr; 1 teaspoon salt; 1 egg, slightly beaten; 3/4 c. lowfat milk; 1/3 c. vegetable oil; 1 c. fresh or possibly thawed blueberries; 1/2 c. butter, melted; 1/2 c. sugar

Servings: persons

2 c. all purpose flour
1/2 c. sugar
1 tbsp. baking pwdr
1 teaspoon salt
1 egg, slightly beaten
3/4 c. lowfat milk
1/3 c. vegetable oil
1 c. fresh or possibly thawed blueberries
1/2 c. butter, melted
1/2 c. sugar

1
Preheat oven to 350 degrees.
2
Grease bottoms of 12 muffin pan c..
3
In medium bowl, mix flour, 1/2 c. sugar, baking pwdr and salt.
4
In small bowl, mix egg, lowfat milk and oil.
5
Make a well with a spoon in center of flour mix.
6
Pour egg mix and blueberries into the well.
7
Stir till flour mix is moistened; the batter will still be lumpy.
8
Gently spoon batter into the greased muffin c., filling each 2/3 full.
9
Bake 15 to 20 min or possibly till golden.
10
Remove from muffin c. at once.
11
Dip tops of hot muffins in melted butter, then in 1/2 c. sugar.
12
(This may be omitted.)

1158

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all purpose flour, 1/2 c. sugar, 1 tbsp. baking pwdr, 1 teaspoon salt, and more.

Yes, Blue Ribbon Blueberry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Blueberry Muffins Recipe

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