Blue Ribbon Blueberry Coffeecake Recipe

Name: Blue Ribbon Blueberry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 c. light brown sugar, packed; 1 c. sour cream; 1 c. confectioners sugar; 2 Tbsp. flour; 3/4 c. butter or margarine; 1 1/2 c. granulated sugar; 1 tsp. vanilla extract; 4 eggs; 2 c. fresh blueberries; 1 to 2 Tbsp. milk; 1/2 tsp. cinnamon

Servings: persons

3 c. all-purpose flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. light brown sugar, packed
1 c. sour cream
1 c. confectioners sugar
2 Tbsp. flour
3/4 c. butter or margarine
1 1/2 c. granulated sugar
1 tsp. vanilla extract
4 eggs
2 c. fresh blueberries
1 to 2 Tbsp. milk
1/2 tsp. cinnamon

1
Grease and flour 10 x 4 1/2-inch tube pan without removable bottom.
2
Preheat oven to 350u00b0.
3
Over a small bowl sift 3 cups flour with the baking powder, baking soda and salt; set aside.
4
Put brown sugar, 1 tablespoon flour and cinnamon in medium bowl; mix well. In large bowl put butter and beat at medium speed until smooth. Add sugar and vanilla to the butter and beat until the mixture is light and fluffy.
5
Add eggs, 1 at a time, to the butter mixture, beating well after each.
6
Add flour mixture in 3 additions alternately with the sour cream (in 2 additions).
7
Be sure you beat batter thoroughly after each addition and scrape sides of bowl. Gently dust blueberries with 1 tablespoon flour.
8
Turn 1/3 of the batter into the prepared pan, spreading it evenly.
9
Sprinkle with 1/2 of blueberries and 1/2 of brown sugar-flour mixture.
10
Repeat layering of remaining batter, blueberries and brown sugar mixture. Bake for 60 minutes or until done.
11
Cool in pan 20 minutes.
12
Mix confectioners sugar and milk, drizzle over cake.

1990

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 1/2 tsp. baking soda, 1/4 tsp. salt, 1/4 c. light brown sugar, packed, and more.

Yes, Blue Ribbon Blueberry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Blueberry Coffeecake

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