Blue Ribbon Bell Peppers

Name: Blue Ribbon Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; dash garlic powder; 1 small can tomato sauce; 1/2 c. water; 4 oz. shredded cheese; 4 bell peppers; 1 tsp. salt; dash pepper; 16 oz. can stewed tomatoes; 1/2 c. uncooked rice

Eats Now Editorial Team · 572 kcal · Meat & Poultry

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Blue Ribbon Bell Peppers – a delicious recipe with ground beef, onion, garlic powder, tomato sauce, water, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, chopped
dash garlic powder
1 small can tomato sauce
1/2 c. water
4 oz. shredded cheese
4 bell peppers
1 tsp. salt
dash pepper
16 oz. can stewed tomatoes
1/2 c. uncooked rice

1
In large skillet, brown meat, onion, salt and pepper; add tomatoes, water, tomato sauce and uncooked rice.
2
Cover & simmer for 15 minutes.
3
Core and boil bell peppers for 4 minutes in salt water; place in casserole dish.
4
After rice mixture has simmered, stir in cheese.
5
Stuff peppers and bake at 350 degrees for 20 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, dash garlic powder, 1 small can tomato sauce, and more.

Yes, Blue Ribbon Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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