How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Barley With Roasted Vegetables?

You need 13 ingredients. The key ingredients include: The Barley portion, 1 shallot, 11/2 cup Pearl barley, or any grain you enjoy, 1 quart chicken stock, may change depending on grain, and more.

Is Sage Barley With Roasted Vegetables suitable as meat & poultry?

Yes, Sage Barley With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Barley With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Barley With Roasted Vegetables Recipe

Name: Sage Barley With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Barley portion; 1 shallot; 11/2 cup Pearl barley, or any grain you enjoy; 1 quart chicken stock, may change depending on grain; 1 teaspoon dry sage; 1 tablespoon good olive oil; roasted veggies of your choice, below listed what I like.; 1 red pepper chopped; 1 large yellow onion chopped; 2 large carrots chopped; 2 tablespoons good olive oil, salt, pepper; 2 tablespoons freshly grated parmesan cheese; 1 handful toasted chopped walnuts

Try this homemade Sage Barley With Roasted Vegetables recipe the whole family will love. Made with Barley portion, shallot, Pearl barley and chicken. Ea…

This Sage Barley With Roasted Vegetables relies on simple, everyday ingredients such as the barley portion, shallot, dry sage and good olive oil. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sage Barley With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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