How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Barley With Roasted Vegetables?

You need 13 ingredients. The key ingredients include: The Barley portion, 1 shallot, 11/2 cup Pearl barley, or any grain you enjoy, 1 quart chicken stock, may change depending on grain, and more.

Is Sage Barley With Roasted Vegetables suitable as meat & poultry?

Yes, Sage Barley With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Barley With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Barley With Roasted Vegetables Recipe

Name: Sage Barley With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Barley portion; 1 shallot; 11/2 cup Pearl barley, or any grain you enjoy; 1 quart chicken stock, may change depending on grain; 1 teaspoon dry sage; 1 tablespoon good olive oil; roasted veggies of your choice, below listed what I like.; 1 red pepper chopped; 1 large yellow onion chopped; 2 large carrots chopped; 2 tablespoons good olive oil, salt, pepper; 2 tablespoons freshly grated parmesan cheese; 1 handful toasted chopped walnuts

Sage Barley With Roasted Vegetables

Eats Now Editorial Team · 375 kcal · Meat & Poultry

Sage Barley With Roasted Vegetables – a delicious recipe with Barley portion, shallot, Pearl barley, chicken, sage, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sage Barley With Roasted Vegetables

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