Blue-Ribbon Apple Pie Recipe

Name: Blue-Ribbon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double-crust pie (9 inches); 3/4 cup ground walnuts; 2 tablespoons brown sugar; 2 tablespoons lightly beaten egg; 1 tablespoon butter, melted; 1 tablespoon 2% milk; 1/4 teaspoon lemon juice; 1/4 teaspoon vanilla extract; 6 cups sliced peeled tart apples (4-5 medium); 2 teaspoons lemon juice; 1/2 teaspoon vanilla extract; 3/4 cup sugar; 3 tablespoons all-purpose flour; 1-1/4 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 3 tablespoons butter, cubed; 1 teaspoon 2% milk; 2 teaspoons sugar

Servings: persons

Pastry for double-crust pie (9 inches)
3/4 cup ground walnuts
2 tablespoons brown sugar
2 tablespoons lightly beaten egg
1 tablespoon butter, melted
1 tablespoon 2% milk
1/4 teaspoon lemon juice
1/4 teaspoon vanilla extract
6 cups sliced peeled tart apples (4-5 medium)
2 teaspoons lemon juice
1/2 teaspoon vanilla extract
3/4 cup sugar
3 tablespoons all-purpose flour
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3 tablespoons butter, cubed
1 teaspoon 2% milk
2 teaspoons sugar

1
Preheat oven to 375u00b0. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim.
2
In a small bowl, mix walnut layer ingredients until blended. Spread onto bottom of pastry shell. Refrigerate while preparing filling.
3
For filling, in a large bowl, toss apples with lemon juice and vanilla. In a small bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to apple mixture and toss to coat.
4
Pour filling over walnut layer; dot with butter. Roll remaining pastry dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Brush top with milk; sprinkle with sugar. Cut slits in pastry.
5
Place pie on a
6
. Bake 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

734

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 3/4 cup ground walnuts, 2 tablespoons brown sugar, 2 tablespoons lightly beaten egg, and more.

Yes, Blue-Ribbon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue-Ribbon Apple Pie

How did you like this recipe?

Frequently Asked Questions