Blue Ribbon Apple Cake – a delicious recipe with flour, sugar, baking powder, salt, eggs, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, 2 cups sugar, baking powder, and salt.
2
Combine eggs, oil, orange juice, and vanilla, beat well.
3
Add to flour mixture and mix well.
4
In bowl toss apples slices with cinnamon and remaining 1/4 cup sugar.
5
Spread a third of the batter into a greased 10 inch tube pan.
6
Top with half the apples.
7
Repeat layers.
8
Carefully spread remaining batter over apples.
9
Bake in a 350 degrees oven for 55-65 minutes or until wooden pick inserted near center comes out clean.
10
Cool in pan 15 minutes before removing from pan to finish cooling on wire rack.
11
Dust with powdered sugar.
12
16 servings.
13
I have made this cake, my recipe called it a German Apple Cake and it is great.
14
Happy baking.
1506
kcal
Calories
71
g
Fat
200
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups flour, 2 ¼ cups sugar (divided), 1 tablespoon baking powder, ½ teaspoon salt, and more.
Yes, Blue Ribbon Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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