Aunt Eva'S Chocolate Pie

1. 1

   Sift sugar, flour, salt and cocoa together.

2. 2

   Set aside.

3. 3

   In a large saucepan, bring milk almost to a boil.

4. 4

   Add dry mixture and stir until it begins to thicken.

5. 5

   Add butter and egg yolks; stir until thick enough for pie.

6. 6

   Remove from heat and add vanilla. Pour into 9-inch unbaked pie shell.

7. 7

   Cool.

8. 8

   Add meringue and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.