Blue-Ribbon Apple Cake Recipe

Name: Blue-Ribbon Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 2 1/4 cups sugar divided; 1 tablespoon baking powder; 1/2 teaspoon salt; 4 large eggs; 1 cup vegetable oil; ⅓ cup orange juice; 2 1/2 teaspoons vanilla extract; 4 medium apples peeled and sliced; 2 teaspoons cinnamon ground; 1 x powdered sugar

Servings: persons

3 cups flour, all-purpose
2 1/4 cups sugar divided
1 tablespoon baking powder
1/2 teaspoon salt
4 large eggs
1 cup vegetable oil
⅓ cup orange juice
2 1/2 teaspoons vanilla extract
4 medium apples peeled and sliced
2 teaspoons cinnamon ground
1 x powdered sugar

1
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
2
Combine eggs, oil, orange juice and vanilla.
3
Add to flour mixture and mix well.
4
In a bowl, toss apples with cinnamon and remaining sugar.
5
Spread a third of the batter into a greased 10 inch tube pan.
6
Top with 1/2 apples.
7
Repeat layers.
8
Carefully spread remaining batter over apples.
9
Bake at 350F (180C) for 55- 65 minutes or until wooden pick inserted near center comes out clean.
10
Cool in pan 15 minutes before removing to a wire rack: cool completely.
11
Dust with confectioners' sugar.

1603

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, all-purpose, 2 1/4 cups sugar divided, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Blue-Ribbon Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue-Ribbon Apple Cake

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