Fried Rice with Carrots

1. 1

   Heat the olive oil on a medium to high heat in a saucepan.

2. 2

   Next add the onion and garlic and brown.

3. 3

   Takes about 3-4 minutes.

4. 4

   Reduce heat to medium.

5. 5

   Add the rice to the saucepan.

6. 6

   Continously stirring for about 4-5 minutes.

7. 7

   Add one cup of water and stir.

8. 8

   Cook for another 5 minutes.

9. 9

   Then add the grated carrot, salt and 1 more cup of water and stir.

10. 10

    Cook for about another 5 minutes and add the last cup of water.

11. 11

    Let the liquid cook down and let the rice rest for 5-10 minutes.

12. 12

    Check seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.