Blue Plate Meatloaf Recipe

Name: Blue Plate Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 eggs, lightly beaten; 1/3 cup ketchup; 3/4 cup soft breadcrumbs; 1 tablespoon minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 2 lbs ground beef; Baked Tomato Sauce; 1 (28 ounce) can diced tomatoes, undrained; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Servings: persons

1 large onion, finely chopped
1 celery rib, chopped
2 garlic cloves, minced
1 tablespoon olive oil
2 eggs, lightly beaten
1/3 cup ketchup
3/4 cup soft breadcrumbs
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 lbs ground beef
Baked Tomato Sauce
1 (28 ounce) can diced tomatoes, undrained
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

1
In a large skillet, saute onion, celery and garlic in oil until tender; cool.
2
In a large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture; mix well.
3
Shape into a loaf. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until no pink remains and a meat thermometer reads 160 degrees.
4
Meanwhile, combine sauce ingredients; pour into an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees for 1 hour or until thickened, stirring occasionally.
5
Let meat loaf stand for 10 minutes before slicing; serve with sauce.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 celery rib, chopped, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Blue Plate Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Plate Meatloaf

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