Blue Macaroni And Cheese

1. 1

   Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.

2. 2

   In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.

3. 3

   Whisk in the milk and bring to a boil, stirring occasionally.

4. 4

   Remove from the heat and add the rest of the ingredients.

5. 5

   Stir into the pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.