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1
Preheat oven to 375 F.
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2
On a clean work surface place boneless tenderloin roast and using a brush coat the tenderloin with canola oil.
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3
Add black pepper and onion salt to the top of tenderloin.
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4
Place coated seasoned tenderloin in a 9 x 12 baking dish with vegetable stock.
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5
Cover with aluminum foil and bake at 375 F for 30 minutes.
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6
While the pork tenderloin is baking grab a mixing bowl and add room temperature sweet cream butter and maple syrup.
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7
Using a hand mixer on low speed cream mixture together.
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8
If you would like to add real bacon bits fold them into the creamed butter with a spatula.
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9
When the first 30 minutes of baking time expires remove baking dish from oven.
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10
Leave the oven on.
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11
Using a spoon add the maple cream butter (with or without bacon bits) on top of the tenderloin.
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12
Using a clean spatula spread the maple cream butter over the tenderloin.
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13
Place dish back into the 375 F oven (dont cover it this time) and finish baking for an 30 additional minutes.
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14
Total bake time 1 hour.
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15
Remove from oven and let tenderloin rest before slicing and serving.
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16
Great with creamed mashed potatoes and side vegetable or mixed green salad, or a simple side of applesauce.
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17
Enjoy!
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18
If using for cold sandwiches let the tenderloin cool before slicing and serving.
