Blue Hubbard Pie With Maple Syrup Recipe

Name: Blue Hubbard Pie With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 4 tablespoons cold, unsalted butter, cut into small pieces; 3 tablespoons cold vegetable shortening; 3 tablespoons ice water; 1 1/2 cups blue Hubbard baked squash puree (see note); 4 eggs, lightly beaten; 3/4 cup pure maple syrup; 1/2 cup half-and-half; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Servings: persons

1 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
4 tablespoons cold, unsalted butter, cut into small pieces
3 tablespoons cold vegetable shortening
3 tablespoons ice water
1 1/2 cups blue Hubbard baked squash puree (see note)
4 eggs, lightly beaten
3/4 cup pure maple syrup
1/2 cup half-and-half
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1
To make the crust, combine the flour, salt and sugar in a medium-size bowl.
2
Rub in the butter and the shortening until the mixture resembles coarse meal.
3
Gradually stir in the ice water, being careful not to overwork the dough.
4
Form into a ball, flatten into a disk and wrap in plastic.
5
Chill for 1 hour.
6
Preheat oven to 400 degrees.
7
Roll out the dough and fit it into a 9-inch pie shell.
8
To make the filling, whisk all ingredients together until smooth.
9
Scrape into the pie shell and bake for 10 minutes.
10
Reduce the heat to 325 degrees and continue baking until the filling is set, about 50 minutes.
11
Cool.
12
Top with whipped cream sweetened with maple syrup.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 4 tablespoons cold, unsalted butter, cut into small pieces, and more.

Yes, Blue Hubbard Pie With Maple Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Hubbard Pie With Maple Syrup

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