Blue Fish With Oranges And Oregano Flowers In Cartoccio Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut 4 pcs parchment paper into 16-inch square pcs.

3. 3

   Grease each piece of parchment with 1 Tbsp.

4. 4

   extra virgin olive oil.

5. 5

   Season blue fish with salt and pepper and place just right center of each piece of parchment.

6. 6

   Divide the orange segments, oregano flowers and red onion on top of the 4 blue fish fillets and sprinkle each with parsley.

7. 7

   Fold the left half of the parchment over and crimp the edges so which each is sealed.

8. 8

   Place on a cookie sheet and bake for 10 min.

9. 9

   Remove and present still sealed to each guest.

10. 10

    Using a pair of scissors or possibly a knife, open cartoccio and eat immediately.

11. 11

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.