Blue Crab Stuffing

Name: Blue Crab Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. flaked blue crab meat; 2 slices bacon; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped bell pepper; 1 clove minced garlic; 2 c. crushed cracker crumbs; 1 tsp. dry mustard; 1/2 tsp. salt; 2 Tbsp. chopped parsley; dash of cayenne pepper; 1 beaten egg; 1/4 c. milk; 1/2 c. melted margarine; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · Seafood

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Blue Crab Stuffing – a delicious recipe with flaked blue crab meat, bacon, onion, celery, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. flaked blue crab meat
2 slices bacon
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1 clove minced garlic
2 c. crushed cracker crumbs
1 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. chopped parsley
dash of cayenne pepper
1 beaten egg
1/4 c. milk
1/2 c. melted margarine
1 tsp. Worcestershire sauce

1
Remove remaining shell and cartilage from crab meat.
2
Cook bacon until crisp; crumble and set aside.
3
Saute vegetables in bacon grease.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. flaked blue crab meat, 2 slices bacon, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Blue Crab Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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