Blue Crab And Salmon Griddle Cake With Smoked Salmo

Name: Blue Crab And Salmon Griddle Cake With Smoked Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lowfat sour cream; 1/2 c. buttermilk; 2 x serrano peppers roasted, peeled, and finely minced; 4 x garlic cloves finely minced; 1 x Squeeze lime juice Salt to taste Freshly-grnd black pepper to taste; 1 x salmon fillet - (6 ounce) Water as needed; 1 x bay leaf; 4 x parsley sprigs; 3 Tbsp. lemon juice; 4 x black peppercorns Flaked poached salmon; 8 ounce jumbo lump crab meat flaked; 2 Tbsp. prepared mayonnaise; 2 Tbsp. Dijon mustard; 1 Tbsp. prepared horseradish liquid removed; 1/2 c. finely-minced red onions sweated; 3 x garlic cloves sweated; 2 x egg whites stiffly beaten; 1/2 c. dry bread crumbs; 1/4 c. finely-minced parsley Salt to taste Freshly-grnd black pepper to taste Canola oil for cooking Smoked Salmon Minced chives Minced cilantro Finely-minced red pepper

Servings: persons

1 c. lowfat sour cream
1/2 c. buttermilk
2 x serrano peppers roasted, peeled, and finely minced
4 x garlic cloves finely minced
1 x Squeeze lime juice Salt to taste Freshly-grnd black pepper to taste
1 x salmon fillet - (6 ounce) Water as needed
1 x bay leaf
4 x parsley sprigs
3 Tbsp. lemon juice
4 x black peppercorns Flaked poached salmon
8 ounce jumbo lump crab meat flaked
2 Tbsp. prepared mayonnaise
2 Tbsp. Dijon mustard
1 Tbsp. prepared horseradish liquid removed
1/2 c. finely-minced red onions sweated
3 x garlic cloves sweated
2 x egg whites stiffly beaten
1/2 c. dry bread crumbs
1/4 c. finely-minced parsley Salt to taste Freshly-grnd black pepper to taste Canola oil for cooking Smoked Salmon Minced chives Minced cilantro Finely-minced red pepper

1
Roasted Serrano Chile-Buttermilk Sauce: Combine all ingredients in a small bowl, season with salt and pepper and chill at least 30 min.
2
Poached Salmon: Place salmon in a small saucepan.
3
Cover with water and add in the remaining ingredients.
4
Bring to a simmer and cook for 8 to 10 min, till just cooked through.
5
Let cold and flake with a fork.
6
Griddle Cakes: Place flaked salmon and crab in a medium bowl.
7
Add in mayonnaise, mustard, horseradish, red onions, garlic and mix till combined.
8
Mix in egg whites then remaining ingredients and season with salt and pepper.
9
Heat 2 Tbsp.
10
of canola oil in a large saute/fry pan.
11
Add in 1/4 c. of batter for each cake and flatten slightly.
12
Saute/fry on each side for 2 to 3 min or possibly till golden.
13
Top each pancake with a few slices of smoked salmon and drizzle with Roasted Serrano-Buttermilk Sauce.
14
Garnish with chives and cilantro and finely minced red pepper.
15
This recipe yields 4 servings.

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 c. lowfat sour cream, 1/2 c. buttermilk, 2 x serrano peppers roasted, peeled, and finely minced, 4 x garlic cloves finely minced, and more.

Yes, Blue Crab And Salmon Griddle Cake With Smoked Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blue Crab And Salmon Griddle Cake With Smoked Salmon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions